Next delivery availability:
North Berwick:
Pizza Napoli

Pizza Napoli

Regular price
Sale price
Regular price
Sold out
Unit price

Our Pizza Napoli made with our wood fired pizza base, With anchovies, capers, and olives.

Allergens: gluten, milk, fish

Allergen advice: due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products

    Customer Reviews

    Based on 1 review Write a review

    Storage Guidelines

    Use within 24hrs of delivery
    Keep refrigerated
    Not suitable for freezing

    Cooking Instructions

    For best results follow these instructions:

    1. Preheat oven to 230 degrees Celsius/gas mark 8/450 Fahrenheit
    2. Remove pizza from the delivery box
    3. When the oven has reached temperature place your pizza directly onto the wire baking rack (not on a baking tray) so that you get direct heat to the top and bottom of the pizza
    4. Cook for 7-10 minutes, rotating the pizza 180 degrees halfway through the cooking time to ensure it cooks evenly
    5. Keep a close eye on the pizza as it’s cooking and be ready to take it out of the oven as soon as it’s done


    • Oven temperatures given are for a fan oven.
    • Please be aware that different ovens will vary in performance and temperatures may differ from front to back or top to bottom of the oven.
    • In order to achieve the best pizza possible, keep a close eye on the pizza as it is cooking.
    • We do not recommend cooking more than two pizzas at one time