Big Blu Smoked Ham Loin and Portobello Mushroom Pizza cooked

Smoked Ham Loin and Portobello Mushroom Pizza

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Smoked ham loin and portobello mushroom pizza made with our wood fired pizza base, San Marzano tomatoes and Fior Di Latte mozzarella cheese.

Allergens: gluten, milk

Allergen advice: due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products

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Storage Guidelines

Use within 24hrs of delivery
Keep refrigerated
Not suitable for freezing

Cooking Instructions

For best results follow these instructions:

  1. Preheat oven to 230 degrees Celsius/gas mark 8/450 Fahrenheit
  2. Remove pizza from the delivery box
  3. When the oven has reached temperature place your pizza directly onto the wire baking rack (not on a baking tray) so that you get direct heat to the top and bottom of the pizza
  4. Cook for 7-10 minutes, rotating the pizza 180 degrees halfway through the cooking time to ensure it cooks evenly
  5. Keep a close eye on the pizza as it’s cooking and be ready to take it out of the oven as soon as it’s done


  • Oven temperatures given are for a fan oven.
  • Please be aware that different ovens will vary in performance and temperatures may differ from front to back or top to bottom of the oven.
  • In order to achieve the best pizza possible, keep a close eye on the pizza as it is cooking.
  • We do not recommend cooking more than two pizzas at one time