Pizzas

  • Classic Margherita, Basil Passata
  • Spicy Pork Meatballs, Chilli Flakes, Basil Passata, Creamy Mozzarella
  • Roast Chicken, Tarragon Bianco Sauce, Mozzarella
  • Milano Salami, Black Olives, Basil Passata, Creamy Mozzarella
  • Ripe Goats Cheese, Cherry Tomato, Basil Passata, Creamy Mozzarella, Basil Pesto
  • Spanish Chorizo, Atlantic Prawn, Basil Passata, Creamy Mozzarella
  • Porcini Mushroom, Chestnut Mushroom, Herb Passata, Creamy Mozzarella
  • Classic Pepperoni
  • New York style Rueben’s, Pastrami, Sauerkraut, Creamy Mozzarella, Thousand island sauce
  • Smoked Ham Loin, Mushroom, Basil Passata, Creamy Mozzarella
  • Prosciutto Di Parma, Brie de Maux, Basil Passata and Creamy Mozzarella
  • Smoked Haddock, Spinach, Atlantic Prawn, Rich Creamy Sauce, Mozzarella
  • Classic Napolitano, Anchovy, Capers, Black Olives, Provolone Cheese
  • Nduja (very spicy sausage made from pork belly and enriched with chilli and paprika) Roasted peppers, Basil Passata, Creamy Mozzarella, Sour Cream

Download a copy of our pizza choices (PDF) >>

Big blu oven